On Saturday 23 February we are off to Fetchem from the Cupboard, Surrey, where you can taste the bread and pick up your orders. No Sutton pick up or delivery this week, but we might see you at the event!

Blog

  • Fermented apple water bread experiment #1

     

     

    Here’s a little Fruit water bread experiment 👩‍🔬 that took me over two weeks (gotta be the longest it ever took me to make a loaf of bread! 😋) - and this time instead of my sourdough starters I used fermented fruit water. 

  • Recipe: Caponata

    Caponata is the Sicilian version of ratatouille, the melange of Mediterranean vegetables that is ideal with fresh bread or as a side dish