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Sundried tomato and walnut

Sundried tomato and walnut

Regular price
£5.50
Sale price
£5.50
Tax included.

This delicious sourdough walnut and sundried tomato batard is fermented for over 20 hours in a cane basket. So good one slice is never enough.

Keep it in a cool dry place and enjoy within 5 days (or slice and freeze it for later). 

750g

Ingredients: 
White wheat flour
Spelt flour
Rye flour
Sundried tomatoes
Walnuts
Water
Salt

Vegan. 

Allergen information: Contains gluten and may contain traces of sesame.