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Surrey hills Poppy
Surrey hills Poppy

Surrey hills Poppy

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Surrey hills Poppy sourdough bread is brilliantly versatile and moreish with delicate tender crumb. It is created with our sourdough starter and fermented for over 20 hours in a cane basket.

Keep it in a cool dry place and enjoy within 5 days (or slice and freeze it for later). 


White wheat flour
Wholemeal flour
Poppy seeds


Allergen information: Contains gluten and may contain traces of sesame.