Plantissimo is a small side project currently run on a pop up and one-off basis.
Having become vegan many years ago, I started being more interested in food in general, as well as traditional leavening and natural fermentation, the way sourdough was created centuries ago, when bread was not just a centre of a family table but often a powerful force behind some important historical events. I got into a habit of bringing a loaf or two to family and friends’ homes and to my colleagues, which they loved, so I thought it was time to share it with more people and convert some of my home spaces into a tiny microbakery.
I then decided to keep it as a small side project alongside my main digital design job, to help support the work of an animal sanctuary in Kent.
Essence magazine, issue 98, published Jan 2019