The things you love about Black Forest cake, in a sourdough bread form. This cocoa-rich, but light, airy, and subtly sweet sourdough is inspired by the famous cake so it's full of rich dark chocolate chunks and cherries. Black forest cake indulgent bread cousin.
Keep it in a cool dry place and enjoy within 5 days (or slice and freeze it for later).
White wheat flour
Allergen information: Contains gluten and may contain traces of sesame.