Emmer, also known as Farro in Italy, is a beautiful heritage grain, known for being a nutritious daily staple of the ancient Egyptians for thousands of years. This grain gives bread beautiful wholesome slightly nutty flavour, in addition this loaf is enriched with tasty Chia seeds. It is created with rye starter and is slowly fermented in a cane basket.
Keep it in a cool dry place and enjoy within 5 days (or slice and freeze it for later).
Organic emmer wholemeal flour
Untreated organic white flour
Organic dark rye flour
Organic wholemeal flour
British chia seeds
Allergen information: Contains gluten and may contain traces of nuts and sesame.