This hearty, nutty and sweet tasting sourdough loaf is created using ancient wheat grain - emmer - that has been eaten for thousands of years around the world. It is fermented for over 20 hours in a cane basket and is packed with delicious goodness.
Keep it in a cool dry place and enjoy within 5 days (or slice and freeze it for later).
Emmer wheat flour
White wheat flour
Allergen information: Contains gluten and may contain traces of sesame.