Summer in a loaf. Created with our sourdough starter and slowly fermented in a cane basket, this sourdough bread, full of lemon zest and oregano, with its soft delicate crumb, takes you straight into sunny Mediterranean whatever the weather.
Keep it in a cool dry place and enjoy within 4 days (or slice and freeze it for later).
Untreated organic white flour
Organic white spelt flour
Organic dark rye flour
Allergen information: Contains gluten and may contain traces of sesame.