This earthy, malty and satisfying sourdough bread is something we felt we needed to share with you once we tried it - created using our starter and beautiful Shipton mill flour with toasted sunflower, linseed, sesame and pumpkin seeds, slowly fermented, it has delicious smell too. Works great paired with a ripe avocado as a breakfast toast!
Keep it in a cool dry place and enjoy within 5 days (or slice and freeze it for later).
Organic Light Malthouse flour
Organic Brown Three Malts flour (with sunflower, sesame, linseed and pumpkin seeds)
Organic toasted sunflower seeds
Organic white flour
Allergen information: Contains gluten, sesame and may contain traces of nuts.