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Roasted garlic and fennel
Roasted garlic and fennel

Roasted garlic and fennel

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The taste of this sourdough is so rich - roasted garlic and fennel make it a perfect addition to a warming savoury meal. Like the rest of our bread, it is made with our starter and fermented for over 20 hours in a cane basket.

Keep it in a cool dry place and enjoy within 5 days (or slice and freeze it for later). 


Wheat flour
Roasted garlic
Olive oil


Allergen information: Contains gluten and may contain traces of sesame.