Surrey hills Poppy sourdough bread is brilliantly versatile and moreish with delicate tender crumb. It is created with our sourdough starter and is slowly fermented in a cane basket.
Keep it in a cool dry place and enjoy within 5 days (or slice and freeze it for later).
Untreated organic white flour
Organic wholemeal flour
Organic poppy seeds
Allergen information: Contains gluten and may contain traces of sesame.