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Walnut and oregano

Walnut and oregano

Regular price
£3.70
Sale price
£3.70
Tax included.

Inspired by our travels to Greece, this delicious walnut and oregano sourdough is fermented for over 20 hours in a cane basket.

Keep it in a cool dry place and enjoy within 5 days (or slice and freeze it for later). 

550g

Ingredients: 
White wheat flour
Whole wheat flour
Walnuts
Oregano
Water
Salt

Vegan. 

Allergen information: Contains gluten and may contain traces of sesame.