This white sandwich sourdough tin loaf with delicious soft crumb and tasty crust is really versatile. As the rest of our sourdough bread, it is created with our own starter and is slowly fermented.
Keep it in a cool dry place and enjoy within 4 days (or slice and freeze it for later).
Untreated organic white flour
Organic oat flakes
Allergen information: Contains gluten and may contain traces of nuts and sesame.