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White sandwich loaf
White sandwich loaf

White sandwich loaf

Regular price
Sale price
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This white sandwich sourdough tin loaf with delicious soft crumb and thin delicate crust is really versatile. As the rest of our sourdough bread, it is created with our own starter and fermented for over 20 hours.

Keep it in a cool dry place and enjoy within 4 days (or slice and freeze it for later). 


White wheat flour
Olive oil


Allergen information: Contains gluten and may contain traces of sesame.